Recipes
Learning Kitchen
Cowboy Caviar
Ingredients
Rinse and drain both cans of beans in a colander. Let the excess water drain as you prepare the vegetables. Finely dice the bell pepper, tomatoes, jalapeño, and red onion. Try to dice the vegetables into pieces that are roughly the same size as the beans. For a less spicy salad, scrape the seeds out of the jalapeño before dicing. Roughly chop the cilantro. Place the drained beans, bell pepper, tomatoes, jalapeño, onion, and cilantro in a large bowl. In a small bowl, whisk together the olive oil, 2 Tbsp of juice from the lime, balsamic vinegar, chili powder, cumin, salt, and sugar. Pour the dressing over the salad, then stir until everything is well coated. Serve immediately, or refrigerate until ready to eat. Recipe Notes *This chili powder is a mild blend of chiles and other spices. STRAWBERRY JALAPENO SALSA TOTAL: 15 MINUTES This simple fruit salsa recipe bursts with juicy flavor. Just 5 ingredients to pure joy in a bowl! INGREDIENTS:
Cucumber Mango Salsa A sweet, refreshing salsa made with mangoes and cucumber. If you can find champagne mangoes, use those–they are delicious!
Pico de Gallo Pico de Gallo is a fresh salsa made with raw tomatoes, onions and serrano chili peppers. It is delicious with tortilla chips, or served as a topping on fish, chicken or steak. Ingredients
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Yves DechaineYves is our Learning Kitchen Manager and has varied experience cooking. He has a passion for helping people learn how to make delicious, economical food Archives
October 2018
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