With Summer hitting it's full stride, why not cool off with these crazy simple and tasty recipes.
3 INGREDIENT, NO CHURN VANILLA ICE CREAM
CREAMY 3-INGREDIENT, NO CHURN CHOCOLATE ICE CREAM
This recipe is made to be a little less sweet than most traditional recipes, as it only uses about 1/4 the amount of sweetened condensed milk when compares to most recipes out there. You'll get plenty of sugar-rush from the chocolate syrup, but if you've got a sweet tooth, then add a little more sweetened condensed milk if you like. We enjoy eating the ice cream about 4-5 hours after it's frozen because it's still slightly soft. Next day is great too. But the longer you freeze it, the more firm and icy it can become. So if it's been freezing for a few days, allow it to soften a bit at room temperature so it becomes easier to scoop.