We have several new events and programs coming up over the summer months! Stay tuned here and at our facebook page and twitter account for all the details.
June 15th - Plant Based BBQ Fundraiser
We're hosting our first ever plant based BBQ fundraiser. A variety of grilled veggies, skewers, veggie burgers and more. Come on out and try some delicious foods.
Wednesdays Starting July 3rd
Wednesdays from Noon-6pm.
A big thank you to Barker's Point School who came in this week with these donations! We always love seeing schools come in with food drives!
Thank you to the NBTA Credit Union, OMISTA Credit Union, and Progressive Credit Union for the $10,000 award for our Meals Made Simple program! The money was secured through Concentra 's Empowering Your Community award.
The new Meals Made Simple program will educate our clients about food, help them make recipes, and help them budget more effectively for their food.
We would also like to thank local MLA's David Coon and Kris Austin for attending the announcement event.
More information on the award can be found here: https://www.concentra.ca/…/empower…/2019_winners/omista.html
We have four (4) summer employment positions for those with SEED vouchers available through the NB Seed Program. Check out the SEED website for more information
Every 2nd Tuesday we do a lunch meal open to the entire community called Tasty Tuesdays. From 11am - 1pm Chef Yves and his assistants have a variety of dishes available for either eat in or take out (bring your own container please). Everything is by freewill donation with all proceeds going into the programming we do in the Learning Kitchen.
Tuesday, April 16th features Irish Soda Bread, Hamburger Soup, White Bean and Roasted Mushroom Soup (Vegetarian), White Bean Turkey Chili and Amish Oatmeal Pie.
7 year old Rohan did some busking outside King's Place by playing the drums! He raised $242.50 for the Fredericton Food Bank and even received some invites to future gigs!
The video can be seen here.
Thank you so much Rohan!
News and updates posted by the staff at Greener Village.