We're happy to be part of the annual Mactaquac ScareFair! This Saturday, October 27th. Free Admission with donation of non-perishable food items!
UPS has been a long time supporter of the work we do at Greener Village and some of them came in the other day to give us a few hours of their time as volunteers!
We know nobody wants to think of it quite yet but in order to make our Christmas program as successful as it is it means we need to start early. We've begun registering food bank clients for the program, taking the angel requests and writing up the angels for when the Angel Tree goes up at the Regent Mall on November 14th. Our Christmas program provides Christmas dinner to nearly 1000 families in the Fredericton area and over 2600 presents to children!
We need volunteers for both admin work at Greener Village and table work at the mall. Please email email@example.com if you're able to give us a hand this season.
Every year we serve as a location for clients and volunteers who want to get their flu shot and this year it will be on November 15th and 22nd!
Using the last few peppers and onions from the garden in order to make salsa verde to hand out to our clients as part of the client choice system we have.
So, what is the client choice system? There are items that aren't included in every hamper we give out either due to allergies (peanut butter) or scarcity so they are something clients can choose to take but are not automatically included. We use a system of colored tags, with families being able to choose a number of tags based on their size
One our white shelves are peanut butter and canned beans with a third item that varies from day to day. Clients can take one thing from each shelf.
The pink tags are relatively common items that we still don't have enough to put into every hamper - toilet paper, tea, sugar etc.
The green tags are items that are harder for us to come by - coffee, laundry soap, cheese whiz etc.
The yellow tags are a few items parceled together to make a dish - chili (chili powder, kidney beans, canned tomatoes), corn chowder (cream corn, broth, corn niblets) etc.
These are all in addition to the food hamper the client receives.
When we get to that time of year when people say what they are thankful for - we are thankful for the continued support from the community. From individual donations to large corporate donations, the people and businesses of Fredericton are what allow us to provide assistance to over 1200 families every month.
We're happy to have the Spark program from George Street School come in Friday mornings to explore cooking in the kitchen with Chef Yves. Today the kids made homemade pizza and pasta salad.
If you're interested in setting up something similar with your school contact Chef at firstname.lastname@example.org.
Nice to have people come in from Deloitte as part of their month of giving!! They got a ton (literally) accomplished in the food warehouse and in sorting the incoming donations coming in to the boutique!
A little late as our web person has been using up some vacation time before the busyness of Christmas takes us full throttle. There are some people we really need to thank though - Sunrise Rotary, The Radical Edge, Burger King, Fredericton Food Rescue and more.
A huge thank you to everyone involved in the Beer on the Bridge event!! Sunrise Rotary stopped by at our recent Open House event to present us with this donation!
It's not exactly lemons and lemonade but it is a fair amount of tart, local grapes from a gleaning project that Chef Yves turned into 126 jars of grape jelly that we can then put up as one of our client choice items.
Thank you to Burger King (Smythe Street and Cliffe Street) and all their customers for the generous donation!
Thank you to the Radical Edge, Osprey, Graystone Brewing and Jennie! This year we provided school supplies for over 400 children and your donation of 100 book bags was a huge help!!
News and updates posted by the staff at Greener Village.