Every 2nd Tuesday we do a lunch meal open to the entire community called Tasty Tuesdays. From 11am - 1pm Chef Yves and his assistants have a variety of dishes available for either eat in or take out (bring your own container please). Everything is by freewill donation with all proceeds going into the programming we do in the Learning Kitchen.
Tuesday, April 16th features Irish Soda Bread, Hamburger Soup, White Bean and Roasted Mushroom Soup (Vegetarian), White Bean Turkey Chili and Amish Oatmeal Pie.
Twice a month Chef Yves puts on a collective kitchen. This is a hands on cooking experience and at the end you get to go home with 6-8 portions of what was made!
This month is Asian style dumplings - perfect for potstickers or wonton soup. Come and learn how to make pork, chicken and vegetarian dumplings and then take some home with you!
Tuesday January 15th - 6:00pm
Thursday January 17th - 12:30pm
Collective kitchens are free for our clients and $15 donation for the community.
Spaces are limited so please contact email@example.com to book your space.
Today's cooking demo is on braising and Chef Yves is going to show how to braise meats (with a one pot Italian braised Chicken) and vegetables (with braised Brussels Sprouts), The demo starts at 12:30 and finishes around 1pm. Free for clients and by donation to support our learning kitchen programs for the general public.
First day of June already!! Seems like not that long ago we were winding down our annual Christmas hamper program and here it is almost summer again.
We were happy once again to have a hand from 4th Artillery with a bunch of work here, including new raised beds to expand our produce capacity!!!
Summer time = summer salads! Our Learning Kitchen put together these salads during the Thursday cooking class. We have these classes/demos every Thursday at 12:30 and they are free for clients and by donation to community members.
These recipes can be found here.
News and updates posted by the staff at Greener Village.