7 year old Rohan did some busking outside King's Place by playing the drums! He raised $242.50 for the Fredericton Food Bank and even received some invites to future gigs!
The video can be seen here.
Thank you so much Rohan!
Looking for something to do with the kids on March Break? Chef Yves has two family cooking classes schedule. March 4th at noon and March 9th at noon. If you're interested in coming in then please email Chef so he knows who to expect and can be sure there are enough ingredients for everyone.
What do most kids do on a snow day? Not Rachel and Cara who went around their neighborhood to collect food for the Foodbank and brought in 3 big bags full!! Thank you so much!
The second annual Turkey Race between the northside and the southside of Fredericton brought in an astounding number of turkeys (almost 1400). Thanks to the firefighters, Peter's Meat, Victory Meat and all the people of Fredericton who supported this in record numbers. To say we were blown away is a vast understatement!!
During this week and next we have many volunteers from businesses and companies in Fredericton who come in and pack and sort and get us ready for our Christmas hampers. It was a pleasure to have people from Kent Building Supplies (South) in to help us get ready to hit the ground running!
The donations have been rolling in! Groups such as UNB Varsity, STU Athletics, We Define NB, Epsilon Y's Service Club, Marysville Y's Service Club, 1RNBR, The Fredericton Golden Club and Bayview Trucks and Supplies! Thank you for your support!!
We are rapidly closing in on Christmas and our Angel Tree program is in full swing! So far this year we have just over 2500 angel requests but we know that the people of Fredericton (and environs) are amazing supporters of this program!
Thank you all so much for the continued support!
Thanks to UNB Varsity Sports for the donation!! Some much needed items as we get into the busiest time of the year for us!
We're happy to be part of the annual Mactaquac ScareFair! This Saturday, October 27th. Free Admission with donation of non-perishable food items!
UPS has been a long time supporter of the work we do at Greener Village and some of them came in the other day to give us a few hours of their time as volunteers!
We know nobody wants to think of it quite yet but in order to make our Christmas program as successful as it is it means we need to start early. We've begun registering food bank clients for the program, taking the angel requests and writing up the angels for when the Angel Tree goes up at the Regent Mall on November 14th. Our Christmas program provides Christmas dinner to nearly 1000 families in the Fredericton area and over 2600 presents to children!
We need volunteers for both admin work at Greener Village and table work at the mall. Please email email@example.com if you're able to give us a hand this season.
Using the last few peppers and onions from the garden in order to make salsa verde to hand out to our clients as part of the client choice system we have.
So, what is the client choice system? There are items that aren't included in every hamper we give out either due to allergies (peanut butter) or scarcity so they are something clients can choose to take but are not automatically included. We use a system of colored tags, with families being able to choose a number of tags based on their size
One our white shelves are peanut butter and canned beans with a third item that varies from day to day. Clients can take one thing from each shelf.
The pink tags are relatively common items that we still don't have enough to put into every hamper - toilet paper, tea, sugar etc.
The green tags are items that are harder for us to come by - coffee, laundry soap, cheese whiz etc.
The yellow tags are a few items parceled together to make a dish - chili (chili powder, kidney beans, canned tomatoes), corn chowder (cream corn, broth, corn niblets) etc.
These are all in addition to the food hamper the client receives.
When we get to that time of year when people say what they are thankful for - we are thankful for the continued support from the community. From individual donations to large corporate donations, the people and businesses of Fredericton are what allow us to provide assistance to over 1200 families every month.
We're happy to have the Spark program from George Street School come in Friday mornings to explore cooking in the kitchen with Chef Yves. Today the kids made homemade pizza and pasta salad.
If you're interested in setting up something similar with your school contact Chef at firstname.lastname@example.org.
Nice to have people come in from Deloitte as part of their month of giving!! They got a ton (literally) accomplished in the food warehouse and in sorting the incoming donations coming in to the boutique!
A little late as our web person has been using up some vacation time before the busyness of Christmas takes us full throttle. There are some people we really need to thank though - Sunrise Rotary, The Radical Edge, Burger King, Fredericton Food Rescue and more.
A huge thank you to everyone involved in the Beer on the Bridge event!! Sunrise Rotary stopped by at our recent Open House event to present us with this donation!
It's not exactly lemons and lemonade but it is a fair amount of tart, local grapes from a gleaning project that Chef Yves turned into 126 jars of grape jelly that we can then put up as one of our client choice items.
Thank you to Burger King (Smythe Street and Cliffe Street) and all their customers for the generous donation!
Thank you to the Radical Edge, Osprey, Graystone Brewing and Jennie! This year we provided school supplies for over 400 children and your donation of 100 book bags was a huge help!!
Short but sweet update this week!
Once again it's time for our annual Open House event!! Tours, information kiosks, free corn boil, face painting, hay rides, fundraising BBQ. September 23 from Noon-5pm!
Apologies for the lack of update last week but I was on vacation last Friday!! Never fear though, things are still moving along here at Greener Village.
Every month from September until June we provide lunch snacks for kids ages 5-14, about 700 children. The snack packs are pretty basic - juice boxes, pudding cups/fruit cups and granola bars but we make sure everything is peanut free. All of which needs to be portioned out and bagged up each week.
We're slowly coming to the end of the growing season but we still have tomatoes, carrots and loads of hot peppers (for some reason they did exceptionally well this year). We love seeing the looks on the clients faces when we have produce that was literally still growing that morning for them.
Fredericton Food Rescue went out gleaning today and brought us some of their items. The program usually gives 1/3 of the harvested items to the farmer, 1/3 to us at Greener Village and 1/3 to the volunteers. This is generally produce remaining after the main harvest that would otherwise be wasted.
An amazing donation of bread through the NBAFB. Normally we have day old items and similar but this is fresh 12 grain bread with a date of September 27th! The picture doesn't do it justice as we received 960 loaves of it!!
News and updates posted by the staff at Greener Village.