It has been a busy month for sure. Our Christmas program is well under way with over 2400 angel gift requests and 1100 hamper requests already processed.
We've had some big food drives from Keller Williams, Grace Memorial Church and Skillsoft. A generous donation from the Fredericton Kinsmen. A drive for baby items from Strollerfit and continued support from the fantastic folks at Walmart on Two Nations Crossing.
We've also just finished another Community Food Mentor Course! This marks our 10th time running this course centered around food security and it's always interesting to see the wide variety of people interested in a topic very close to our hearts.
Using the last few peppers and onions from the garden in order to make salsa verde to hand out to our clients as part of the client choice system we have.
So, what is the client choice system? There are items that aren't included in every hamper we give out either due to allergies (peanut butter) or scarcity so they are something clients can choose to take but are not automatically included. We use a system of colored tags, with families being able to choose a number of tags based on their size
One our white shelves are peanut butter and canned beans with a third item that varies from day to day. Clients can take one thing from each shelf.
The pink tags are relatively common items that we still don't have enough to put into every hamper - toilet paper, tea, sugar etc.
The green tags are items that are harder for us to come by - coffee, laundry soap, cheese whiz etc.
The yellow tags are a few items parceled together to make a dish - chili (chili powder, kidney beans, canned tomatoes), corn chowder (cream corn, broth, corn niblets) etc.
These are all in addition to the food hamper the client receives.
News and updates posted by the staff at Greener Village.