Every 2nd Tuesday we do a lunch meal open to the entire community called Tasty Tuesdays. From 11am - 1pm Chef Yves and his assistants have a variety of dishes available for either eat in or take out (bring your own container please). Everything is by freewill donation with all proceeds going into the programming we do in the Learning Kitchen.
Tuesday, April 16th features Irish Soda Bread, Hamburger Soup, White Bean and Roasted Mushroom Soup (Vegetarian), White Bean Turkey Chili and Amish Oatmeal Pie.
7 year old Rohan did some busking outside King's Place by playing the drums! He raised $242.50 for the Fredericton Food Bank and even received some invites to future gigs!
The video can be seen here.
Thank you so much Rohan!
Today's cooking demo is on braising and Chef Yves is going to show how to braise meats (with a one pot Italian braised Chicken) and vegetables (with braised Brussels Sprouts), The demo starts at 12:30 and finishes around 1pm. Free for clients and by donation to support our learning kitchen programs for the general public.
We are excited to announce our latest offering from the Learning kitchen, Tasty Tuesdays! Come in Tuesday January 8th from 11 to 1 for a bowl of Wonton soup and some Pot stickers. Eat in or bring your own bowl and we can hook you up with Take out!
This is a free-will donation lunch open to all members of the community, so pay what you can.
Each Tasty Tuesday will support different programs here at Greener Village. This week we are collecting in support of our cooking class initiatives. This is something we would like to host a few time a month, so come out and fill your tummies on Tuesday and help Support The Greener Village.
Keep an eye out for more Tasty Tuesday to come!
It has been a busy month for sure. Our Christmas program is well under way with over 2400 angel gift requests and 1100 hamper requests already processed.
We've had some big food drives from Keller Williams, Grace Memorial Church and Skillsoft. A generous donation from the Fredericton Kinsmen. A drive for baby items from Strollerfit and continued support from the fantastic folks at Walmart on Two Nations Crossing.
We've also just finished another Community Food Mentor Course! This marks our 10th time running this course centered around food security and it's always interesting to see the wide variety of people interested in a topic very close to our hearts.
We're at that time of year again! The Angel Tree is up at Regent Mall, Christmas applications are being processed and we're almost in full swing.
Last year, thanks to the generosity of the community, Christmas was provided for over 1000 families! We couldn't ask for a better, more supportive community.
We're happy to be part of the annual Mactaquac ScareFair! This Saturday, October 27th. Free Admission with donation of non-perishable food items!
UPS has been a long time supporter of the work we do at Greener Village and some of them came in the other day to give us a few hours of their time as volunteers!
We know nobody wants to think of it quite yet but in order to make our Christmas program as successful as it is it means we need to start early. We've begun registering food bank clients for the program, taking the angel requests and writing up the angels for when the Angel Tree goes up at the Regent Mall on November 14th. Our Christmas program provides Christmas dinner to nearly 1000 families in the Fredericton area and over 2600 presents to children!
We need volunteers for both admin work at Greener Village and table work at the mall. Please email firstname.lastname@example.org if you're able to give us a hand this season.
When we get to that time of year when people say what they are thankful for - we are thankful for the continued support from the community. From individual donations to large corporate donations, the people and businesses of Fredericton are what allow us to provide assistance to over 1200 families every month.
We're happy to have the Spark program from George Street School come in Friday mornings to explore cooking in the kitchen with Chef Yves. Today the kids made homemade pizza and pasta salad.
If you're interested in setting up something similar with your school contact Chef at email@example.com.
Nice to have people come in from Deloitte as part of their month of giving!! They got a ton (literally) accomplished in the food warehouse and in sorting the incoming donations coming in to the boutique!
A little late as our web person has been using up some vacation time before the busyness of Christmas takes us full throttle. There are some people we really need to thank though - Sunrise Rotary, The Radical Edge, Burger King, Fredericton Food Rescue and more.
A huge thank you to everyone involved in the Beer on the Bridge event!! Sunrise Rotary stopped by at our recent Open House event to present us with this donation!
It's not exactly lemons and lemonade but it is a fair amount of tart, local grapes from a gleaning project that Chef Yves turned into 126 jars of grape jelly that we can then put up as one of our client choice items.
Thank you to Burger King (Smythe Street and Cliffe Street) and all their customers for the generous donation!
Thank you to the Radical Edge, Osprey, Graystone Brewing and Jennie! This year we provided school supplies for over 400 children and your donation of 100 book bags was a huge help!!
Apologies for the lack of update last week but I was on vacation last Friday!! Never fear though, things are still moving along here at Greener Village.
Every month from September until June we provide lunch snacks for kids ages 5-14, about 700 children. The snack packs are pretty basic - juice boxes, pudding cups/fruit cups and granola bars but we make sure everything is peanut free. All of which needs to be portioned out and bagged up each week.
We're slowly coming to the end of the growing season but we still have tomatoes, carrots and loads of hot peppers (for some reason they did exceptionally well this year). We love seeing the looks on the clients faces when we have produce that was literally still growing that morning for them.
Fredericton Food Rescue went out gleaning today and brought us some of their items. The program usually gives 1/3 of the harvested items to the farmer, 1/3 to us at Greener Village and 1/3 to the volunteers. This is generally produce remaining after the main harvest that would otherwise be wasted.
An amazing donation of bread through the NBAFB. Normally we have day old items and similar but this is fresh 12 grain bread with a date of September 27th! The picture doesn't do it justice as we received 960 loaves of it!!
News and updates posted by the staff at Greener Village.