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Garden Program

Fresh, Organic Produce

Our agricultural program is continually improving and is delivering more fresh produce every year. The gardens run completely on volunteer hours and the efforts of three summer students. 2015 was a fantastic year for the gardens with all areas being run for production. In 2016 we hope to optimize all of our growing spaces to provide as much fresh organic produce as possible. Our garden program has been growing exponentially each year.

Stylized Production Records

We grow 24 varieties of fruits and vegetables in our greenhouses, including:

Lettuce
Swiss Chard
Beets
Leeks
Carrots
Parsnips
Turnips
Beans
Peas
Garlic
Herbs
Radishes
Cucumbers
Zucchini
Broccoli
Hot Peppers
Bell Peppers

                               

Gardens Aug 9 2014 42